Strawberry Buckle Recipe

Name: Strawberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 egg, beaten; 1/2 teaspoon vanilla; 1/2 cup milk; 2 cups flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, sliced; Topping; 1/4 cup butter, softened; 1/2 cup brown sugar; 1/3 cup flour, sifted; 1/2 teaspoon cinnamon; 1 dash nutmeg

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
1 egg, beaten
1/2 teaspoon vanilla
1/2 cup milk
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberries, sliced
Topping
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup flour, sifted
1/2 teaspoon cinnamon
1 dash nutmeg

1
In a large bowl, cream sugar and butter until light and fluffy.
2
Blend in eggs and vanilla, then milk.
3
In separate bowl sift together dry ingredients.
4
Stir into wet mixture.
5
Fold in strawberries.
6
Spread in greased, floured, 9x9 inch baking pan.
7
Topping:
8
Cream butter and sugar.
9
Blend in flour and cinnamon.
10
Sprinkle over batter.
11
Dash with nutmeg.
12
Bake in 375u00b0F oven for 30-35 minutes.
13
Serve warm with cream.

792

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 1 egg, beaten, 1/2 teaspoon vanilla, and more.

Yes, Strawberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Buckle

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