How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Sancocho?

You need 11 ingredients. The key ingredients include: 1 large red onions or 1 large yellow onion, chopped, 1 jalapeno pepper, seeded and minced, 2 tablespoons corn oil, 1/4 teaspoon ground turmeric, and more.

Is Vegetable Sancocho suitable as general?

Yes, Vegetable Sancocho falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Sancocho Recipe

Name: Vegetable Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onions or 1 large yellow onion, chopped; 1 jalapeno pepper, seeded and minced; 2 tablespoons corn oil; 1/4 teaspoon ground turmeric; 3 lbs yucca root (mixed tropical root vegetables mixed together) or 3 lbs malanga (mixed tropical root vegetables mixed together); 1 lb butternut squash, peeled and cubed; 3 cups water; 2 plantains, peeled and sliced lengthwise, cut into crescents; 1/2 lb tomatoes, coarsely chopped; 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley; salt

Try this homemade Vegetable Sancocho recipe the whole family will love. Made with red onions, pepper, corn oil and ground turmeric. Easy step-by-step in…

This Vegetable Sancocho relies on simple, everyday ingredients such as corn oil, ground turmeric, water and tomatoes, coarsely chopped. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Sancocho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions