Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 kg maida flour; 12 kg onion, chopped; 50 g green chilies, chopped; salt; oil (for frying); 1 teaspoon mustard seeds; 1 teaspoon cumin seed; 1 kg potato, boiled, peeled & mashed; 1 lime; 1 pinch turmeric

Servings: persons

1
Sift flour with salt and make soft dough using a little bit of water.
2
Set aside for 30 - 40 minutes.
3
Heat oil in pan and season with mustard and cumin seeds.
4
Also add chopped green chilies and onions.
5
Fry them until they turn golden in color.
6
Add turmeric, mashed potatoes, salt and fry well for a few minutes.
7
Sprinkle some lemon juice, mix well and remove from heat.
8
Make small balls from the dough, roll into thin chapati shape.
9
Cut the Chapati into two halves with a knife.
10
In each half, place the above curry.
11
Roll into triangle shape and seal the edges with water.
12
Deep-fry in hot oil until they are golden brown in color.
13
Serve hot with any chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 kg maida flour, 12 kg onion, chopped, 50 g green chilies, chopped, salt, and more.

Yes, Vegetable Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas

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