Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup plain flour; 1 tsp. salt; 1 oz. ghee; butter; 2 to 3 tbsp. water; 1 tbsp. oil; 1 tsp. mustard seeds; 1 sm. onion, minced; 2 green chilies, minced; 1 tsp. turmeric; 1 tsp. finely chopped ginger; Salt; 1 cup frozen peas; 1 md. potato, cooked and diced; 1 tbsp. chopped coriander; 1 tbsp. lemon juice; Oil, for deep-frying

Servings: persons

1 cup plain flour
1 tsp. salt
1 oz. ghee
butter
2 to 3 tbsp. water
1 tbsp. oil
1 tsp. mustard seeds
1 sm. onion, minced
2 green chilies, minced
1 tsp. turmeric
1 tsp. finely chopped ginger
Salt
1 cup frozen peas
1 md. potato, cooked and diced
1 tbsp. chopped coriander
1 tbsp. lemon juice
Oil, for deep-frying

1
Sift the flour and salt into a mixing bowl.
2
Rub in the ghee or butter until the mixture resembles breadcrumbs.
3
Add the water and knead thoroughly to a very smooth dough.
4
Cover and chill while preparing the filling.
5
Heat the oil in a pan and add the mustard seeds.
6
Leave for a few seconds until they start to pop, then add the onion and fry until golden.
7
Add the chilies, turmeric, ginger, and salt to taste and fry for 3 minutes; if it starts sticking to the pan add a tbsp.
8
water and stir well.
9
Add the peas, stir well and cook for 1 minute.
10
Stir in the lemon juice.
11
Cool slightly.
12
Divide the pastry into 8 pieces.
13
Dust with flour and roll each piece.
14
Dust with flour and roll each piece into a thin round, then cut each round in half.
15
Fold each half into a cone and brush the seam with water to seal.
16
Fill the cone with a spoonful of filling (do not overfill), dampen the top edge and seal firmly.
17
Deep-fry until crisp and golden.
18
Serve hot or warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup plain flour, 1 tsp. salt, 1 oz. ghee, butter, and more.

Yes, Vegetable Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas

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