Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 sheets phyllo pastry, thawed and wrapped in a damp dish towel; vegetable oil, for brushing the pastries; 3 large potatoes, boiled and roughly mashed; ¾ cup frozen peas, thawed; ⅓ cup canned corn, drained; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon mango powder (amchur); 1 small onion, finely chopped; 2 tablespoons fresh coriander leaves, chopped (cilantro); 2 tablespoons chopped fresh mint leaves; 1 lemon, juice of; salt

Servings: persons

14 sheets phyllo pastry, thawed and wrapped in a damp dish towel
vegetable oil, for brushing the pastries
3 large potatoes, boiled and roughly mashed
¾ cup frozen peas, thawed
⅓ cup canned corn, drained
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon mango powder (amchur)
1 small onion, finely chopped
2 tablespoons fresh coriander leaves, chopped (cilantro)
2 tablespoons chopped fresh mint leaves
1 lemon, juice of
salt

1
Preheat the oven to 400 degrees F. Cut each sheet of filo pastry in half lengthwise and fold each piece in half lengthwise to give 28 thin strips.
2
Lightly brush with oil.
3
Toss all filling ingredients together in a large mixing bowl until they are well blended.
4
Adjust the seasoning with salt and lemon juice if necessary.
5
Using one strip of the pastry at a time, place 1 Tbl of the filling mixture at one end and fold the pastry diagonally over.
6
Continue folding to form a triangle shape.
7
Brush the samosas with oil.
8
Bake for 10-15 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 sheets phyllo pastry, thawed and wrapped in a damp dish towel, vegetable oil, for brushing the pastries, 3 large potatoes, boiled and roughly mashed, ¾ cup frozen peas, thawed, and more.

Yes, Vegetable Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Samosas

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