How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Samosas?

You need 13 ingredients. The key ingredients include: 14 sheets phyllo pastry, thawed and wrapped in a damp dish towel, vegetable oil, for brushing the pastries, 3 large potatoes, boiled and roughly mashed, ¾ cup frozen peas, thawed, and more.

Is Vegetable Samosas suitable as baking & desserts?

Yes, Vegetable Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Samosas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 sheets phyllo pastry, thawed and wrapped in a damp dish towel; vegetable oil, for brushing the pastries; 3 large potatoes, boiled and roughly mashed; ¾ cup frozen peas, thawed; ⅓ cup canned corn, drained; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon mango powder (amchur); 1 small onion, finely chopped; 2 tablespoons fresh coriander leaves, chopped (cilantro); 2 tablespoons chopped fresh mint leaves; 1 lemon, juice of; salt

Bake this irresistible Vegetable Samosas at home. Made with pastry, vegetable oil, potatoes and frozen peas. Easy step-by-step instructions included.

This Vegetable Samosas relies on simple, everyday ingredients such as frozen peas, thawed, canned corn, drained, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Samosas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

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