Vegetable Samosa Recipe

Name: Vegetable Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 teaspoons corn flour; 2 teaspoons oil; 1/2 teaspoon salt; 1 cup water; 1/2 cup cauliflower chopped; 1/2 cup potato chopped; 2 teaspoons nut fried ground; 1/2 teaspoon cumin seeds whole, jeera; 1/2 teaspoon ground black pepper; 1 teaspoon ginger paste; 1 teaspoon cumin powder; salt to taste; 3 tablespoons vegetable oil; 1 cup oil for frying

Servings: persons

2 cups white flour
2 teaspoons corn flour
2 teaspoons oil
1/2 teaspoon salt
1 cup water
1/2 cup cauliflower chopped
1/2 cup potato chopped
2 teaspoons nut fried ground
1/2 teaspoon cumin seeds whole, jeera
1/2 teaspoon ground black pepper
1 teaspoon ginger paste
1 teaspoon cumin powder
salt to taste
3 tablespoons vegetable oil
1 cup oil for frying

1
Mix all the ingredients the white flour, corn flour, oil, salt and water to make a soft dough. Cover and set aside.
2
Pour the 3 tablespoons of oil in a pan over heat. Add the whole jeera, cauliflower, potato, fried ground nut, and spices and fry well. Cover the pan above low heat, up to 10 minutes.
3
Form the dough into a ball, flatten, and roll out into a circle. Cut it into two equal pieces. Form each into a cone shape with your finger. Fill the cone with the prepared mixture and press the two dampened edges together to seal the top of the cone.
4
Fry the samosa in the heated oil till golden brown. Remove from oil and drain on a paper towel.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white flour, 2 teaspoons corn flour, 2 teaspoons oil, 1/2 teaspoon salt, and more.

Yes, Vegetable Samosa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Samosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions