Sirloin Tips with Horseradish Butter Sauce

1. 1

   Pat steaks dry and season with salt and pepper.

2. 2

   Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare.

3. 3

   Transfer steaks to plates.

4. 4

   Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits.

5. 5

   Stir in Worcestershire sauce and spoon sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.