How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Samosa?

You need 17 ingredients. The key ingredients include: 8 oz. potatoes, cut in even size pieces, 3/4 c. frozen green peas, 2 Tbsp. corn oil, 1 onion, finely chopped, and more.

Is Vegetable Samosa suitable as general?

Yes, Vegetable Samosa falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Samosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosa Recipe

Name: Vegetable Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. potatoes, cut in even size pieces; 3/4 c. frozen green peas; 2 Tbsp. corn oil; 1 onion, finely chopped; 1/2 tsp. cumin seed; 1 (1/2-inch) piece ginger root, peeled and grated; 1/2 tsp. turmeric; 1/2 tsp. Garam Masala; 1/2 tsp. salt; 2 tsp. lemon juice; 1 c. all-purpose flour; 2 Tbsp. butter; 2 Tbsp. warm milk; vegetable oil for deep frying; lime twists, if desired; fresh celery leaves, if desired; Mango Chutney

Vegetable Samosa

Eats Now Editorial Team · 395 kcal · General

Vegetable Samosa – a delicious recipe with potatoes, frozen green peas, corn oil, onion, cumin, ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Samosa

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