How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa - The Mayo Clinic?

You need 12 ingredients. The key ingredients include: 1 cup diced zucchini (approximately 1 small zucchini), 1 cup chopped red onion, 2 red bell peppers, seeded and diced, 2 green bell peppers, seeded and diced, and more.

Is Vegetable Salsa - The Mayo Clinic suitable as snacks & appetizers?

Yes, Vegetable Salsa - The Mayo Clinic falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa - The Mayo Clinic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa - The Mayo Clinic Recipe

Name: Vegetable Salsa - The Mayo Clinic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced zucchini (approximately 1 small zucchini); 1 cup chopped red onion; 2 red bell peppers, seeded and diced; 2 green bell peppers, seeded and diced; 4 tomatoes, diced; 2 -4 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1 teaspoon ground black pepper; 2 teaspoons sugar (I omit) (optional); 1/4 cup lime juice; 1 teaspoon salt; 1 -3 jalapeno pepper, finely chopped (I seed the jalapenos, then dice, if you like your salsa extra spicy you can always leave in the seed) (optional)

Vegetable Salsa - The Mayo Clinic

Eats Now Editorial Team · 187 kcal · Snacks & Appetizers

Vegetable Salsa - The Mayo Clinic – a delicious recipe with zucchini, red onion, red bell peppers, green bell peppers, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Salsa - The Mayo Clinic

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