Beef Sandwiches With Au Jus Dipping Sauce – a delicious recipe with beef, onion soup, packet, beef broth, water, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put beef roast in slow cooker.
2
In a medium bowl, combine Beef broth, Onion soup mix, Au Jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours.
3
An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for another hour.
4
When ready to serve, place several slices of beef on roll, add sliced mozzarella cheese and place under the broiler (or use broil option on toaster oven).
5
Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted.
6
Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus.
299
kcal
Calories
19
g
Fat
4
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 lbs beef round steak (or any type of beef roast), 1 (1 ounce) packet onion soup mix, 1 (2 ounce) packet au jus mix, 1 (15 ounce) can beef broth or (15 ounce) can stock, and more.
Yes, Beef Sandwiches With Au Jus Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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