Fresh, crisp and full of flavor — this Vegetable Salad With Goat Cheese is a must-try. Made with beans, peas, green asparagus and green beans. Easy step…
This Vegetable Salad With Goat Cheese relies on simple, everyday ingredients such as shelled fava beans, peas, shelled, green beans, trimmed and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026