How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad With Goat Cheese?

You need 9 ingredients. The key ingredients include: 9 oz shelled fava beans, 9 oz peas, shelled, 9 oz thin green asparagus, trimmed, chopped, 9 oz green beans, trimmed, and more.

Is Vegetable Salad With Goat Cheese suitable as salads?

Yes, Vegetable Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Goat Cheese Recipe

Name: Vegetable Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz shelled fava beans; 9 oz peas, shelled; 9 oz thin green asparagus, trimmed, chopped; 9 oz green beans, trimmed; 4 None spring onions, sliced diagonally; 1 tbsp extra virgin olive oil, plus extra to serve; 1 clove garlic, finely chopped; 3.5 oz goat feta cheese, crumbled; 1 tbsp chopped fresh dill

Vegetable Salad With Goat Cheese – a delicious recipe with beans, peas, green asparagus, green beans, spring onions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 oz shelled fava beans
9 oz peas, shelled
9 oz thin green asparagus, trimmed, chopped
9 oz green beans, trimmed
4 None spring onions, sliced diagonally
1 tbsp extra virgin olive oil, plus extra to serve
1 clove garlic, finely chopped
3.5 oz goat feta cheese, crumbled
1 tbsp chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

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Vegetable Salad With Goat Cheese

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