How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) ?

You need 18 ingredients. The key ingredients include: 1 clove garlic, halved, 1 head iceberg lettuce, torn into bite-size pieces, 3 tomatoes, quartered, 1 cucumber, peeled and sliced, and more.

Is Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) suitable as salads?

Yes, Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Feta Cheese(Makes 6 To 8 Servi

Name: Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 1 head iceberg lettuce, torn into bite-size pieces; 3 tomatoes, quartered; 1 cucumber, peeled and sliced; 1 red onion, chopped; 3 stalks celery, diced; 1 green bell pepper, seeded and chopped; 6 radishes, sliced; 1 carrot, shredded; 2 Tbsp. chopped fresh parsley; 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 1/2 Tbsp. fresh lemon juice; 1 tsp. dried oregano, crumbled; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 lb. Feta cheese, crumbled; 12 to 14 Kalamata olives

Fresh, crisp and full of flavor — this Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) is a must-try. Made with clove garlic, tomatoes, cucumber…

This Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as garlic, halved, tomatoes, quartered, cucumber, peeled and sliced and red onion, chopped. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions