Vegetable Salad Tea Sandwiches

Name: Vegetable Salad Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cucumber; 2 scallions; 12 red pepper; 12 yellow pepper; 2 tablespoons mayonnaise; 1 tablespoon creme fraiche (or sour cream); 1 tablespoon parsley, chopped; salt; pepper; watercress leaf (optional); 8 slices whole wheat bread, crusts removed; butter

Eats Now Editorial Team · 286 kcal · Salads

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Vegetable Salad Tea Sandwiches – a delicious recipe with cucumber, scallions, red pepper, yellow pepper, mayonnaise, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 cucumber
2 scallions
12 red pepper
12 yellow pepper
2 tablespoons mayonnaise
1 tablespoon creme fraiche (or sour cream)
1 tablespoon parsley, chopped
salt
pepper
watercress leaf (optional)
8 slices whole wheat bread, crusts removed
butter

1
Chop cucumer and scallions and transfer to bowl.
2
Half and seed peppers, then chop and add to cucumber/scallion mixture.
3
Add mayonnaise, creme fraiche (or sour cream), parsley, salt and pepper to filling and mix well to combine.
4
Spread bread with butter and then divide filling between 4 of the slices of bread, adding watercress (if using), top with remiaing bread.
5
Cut sandwiches into triangles.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 cucumber, 2 scallions, 12 red pepper, 12 yellow pepper, and more.

Yes, Vegetable Salad Tea Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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