How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad (Spinach) Recipe?

You need 6 ingredients. The key ingredients include: 2 pound freshly minced spinach (you chop it!), 10 hard boiled Large eggs, 1 pound bacon, cooked and crumbled, 1 med. head of lettuce, shredded, and more.

Is Vegetable Salad (Spinach) Recipe suitable as salads?

Yes, Vegetable Salad (Spinach) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad (Spinach) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad (Spinach) Recipe Recipe

Name: Vegetable Salad (Spinach) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 pound freshly minced spinach (you chop it!); 10 hard boiled Large eggs; 1 pound bacon, cooked and crumbled; 1 med. head of lettuce, shredded; 1 c. sliced shallots; 1 pkg. thawed frzn peas, uncooked

Vegetable Salad (Spinach) Recipe – a delicious recipe with spinach, eggs, bacon, head of lettuce, shallots, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pound freshly minced spinach (you chop it!)
10 hard boiled Large eggs
1 pound bacon, cooked and crumbled
1 med. head of lettuce, shredded
1 c. sliced shallots
1 pkg. thawed frzn peas, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Vegetable Salad (Spinach) Recipe

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