How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Black Bean and Rice Salad?

You need 9 ingredients. The key ingredients include: 2 cups black beans cooked or canned, (rinse & drained canned), 2 cups rice cooked, 1 1/2 cups cilantro fresh, 1/4 cup lime juice, and more.

Is Sally's Black Bean and Rice Salad suitable as salads?

Yes, Sally's Black Bean and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sally's Black Bean and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally's Black Bean and Rice Salad Recipe

Name: Sally's Black Bean and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans cooked or canned, (rinse & drained canned); 2 cups rice cooked; 1 1/2 cups cilantro fresh; 1/4 cup lime juice; 3/4 cup vegetable oil; 1/2 cup onions chopped; 2 each garlic cloves crushed; 1 x salt; 1 x black pepper to taste, freshly ground

Sally's Black Bean and Rice Salad – a delicious recipe with black beans, rice cooked, cilantro fresh, lime juice, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups black beans cooked or canned, (rinse & drained canned)
2 cups rice cooked
1 1/2 cups cilantro fresh
1/4 cup lime juice
3/4 cup vegetable oil
1/2 cup onions chopped
2 each garlic cloves crushed
1 x salt
1 x black pepper to taste, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Salads

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Sally's Black Bean and Rice Salad

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