Vegetable Salad on French Bread

1. 1

   Turn the roll on it's side and cut in half down the length.

2. 2

   On the bottom half, lay the lettuce followed by the tomato slices.

3. 3

   Separate the onion layers and place the rings on the sandwich.

4. 4

   Add the radish, cucumber, banana pepper and green pepper slices.

5. 5

   Drizzle the dressing over the vegetables.

6. 6

   Top it off with the top half of the roll.

7. 7

   Leaving off the dressing will cut the the following by the amount indicated: Calories 20, Calories from Fat 3, Cholesterol 1mg, Sodium 430mg, Carbohydrates 4g and Sugars 2g.

* Per serving · 4 servings · Values may vary.

No additional tips available.