How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad on French Bread?

You need 9 ingredients. The key ingredients include: 1 (38 g) French rolls, 3 slices ripe tomatoes, 1/4-inch slice, 2 slices onions, 1/8-inch slice, medium, 2 leaves green leaf lettuce, and more.

Is Vegetable Salad on French Bread suitable as salads?

Yes, Vegetable Salad on French Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad on French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad on French Bread Recipe

Name: Vegetable Salad on French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (38 g) French rolls; 3 slices ripe tomatoes, 1/4-inch slice; 2 slices onions, 1/8-inch slice, medium; 2 leaves green leaf lettuce; 2 (4 1/2 g) radishes, thin sliced, 3/4-1-inch diameter; 1 ounce cucumber, with peel, thin sliced; 1 ounce banana pepper, sliced; 1 ounce sweet green pepper, sliced; 2 tablespoons kraft fat-free Italian salad dressing

Bake this irresistible Vegetable Salad on French Bread at home. Made with French rolls, tomatoes, onions and radishes. Easy step-by-step instructions in…

This Vegetable Salad on French Bread relies on simple, everyday ingredients such as (38 g) french rolls, leaves green leaf lettuce, banana pepper, sliced and sweet green pepper, sliced. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (38 g) French rolls
3 slices ripe tomatoes, 1/4-inch slice
2 slices onions, 1/8-inch slice, medium
2 leaves green leaf lettuce
2 (4 1/2 g) radishes, thin sliced, 3/4-1-inch diameter
1 ounce cucumber, with peel, thin sliced
1 ounce banana pepper, sliced
1 ounce sweet green pepper, sliced
2 tablespoons kraft fat-free Italian salad dressing

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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Vegetable Salad on French Bread

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