How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 1/2 c. cream-style corn, 1 tsp. salt, 1/2 c. salad oil, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 1/2 c. cream-style corn; 1 tsp. salt; 1/2 c. salad oil; 2 c. grated Mexican cheese; 3 eggs; 1 small can red chillies, chopped

Mexican Corn Bread – a delicious recipe with corn meal, cream-style corn, salt, salad oil, cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1 1/2 c. cream-style corn
1 tsp. salt
1/2 c. salad oil
2 c. grated Mexican cheese
3 eggs
1 small can red chillies, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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