Name: Avocado Salad
Yield: 4 servings
Ingredients: 3 -4 cups romaine lettuce (torn); 1 (14 ounce) can kidney beans (drained, use black or green beans if you prefer); 2 green onions (diced); 12 grape tomatoes (halved); 1/2 cup cheddar cheese (grated); 1 avocado (cubed); 1/2 - 1 cup crouton (your preference); 1/2 cup olive oil; 1/4 cup lime juice (or white vinegar if you prefer); 1 -2 teaspoon sugar; 1 -2 minced garlic clove; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dry mustard

3 -4 cups romaine lettuce (torn)

1 (14 ounce) can kidney beans (drained, use black or green beans if you prefer)

2 green onions (diced)

12 grape tomatoes (halved)

1/2 cup cheddar cheese (grated)

1 avocado (cubed)

1/2 - 1 cup crouton (your preference)

1/2 cup olive oil

1/4 cup lime juice (or white vinegar if you prefer)

1 -2 teaspoon sugar

1 -2 minced garlic clove

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dry mustard

Avocado Salad

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