How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad(Marinated Vegetables) ?

You need 8 ingredients. The key ingredients include: 1/2 cauliflower, cut into flowerets, 2 carrots, quartered and cut into 1-inch pieces, 1 green pepper, cut into strips, 1 jar (4 oz.) pimento, cut into strips, and more.

Is Vegetable Salad(Marinated Vegetables) suitable as salads?

Yes, Vegetable Salad(Marinated Vegetables) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad(Marinated Vegetables) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad(Marinated Vegetables) Recipe

Name: Vegetable Salad(Marinated Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cauliflower, cut into flowerets; 2 carrots, quartered and cut into 1-inch pieces; 1 green pepper, cut into strips; 1 jar (4 oz.) pimento, cut into strips; 3/4 c. wine vinegar; 1/2 c. salad oil; 1 tsp. salt; 1/4 tsp. pepper

Vegetable Salad(Marinated Vegetables) – a delicious recipe with cauliflower, carrots, green pepper, pimento, wine vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cauliflower, cut into flowerets
2 carrots, quartered and cut into 1-inch pieces
1 green pepper, cut into strips
1 jar (4 oz.) pimento, cut into strips
3/4 c. wine vinegar
1/2 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

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Vegetable Salad(Marinated Vegetables)

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