Baked German Potato Salad

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced bacon; 1 c. sliced celery; 1 c. chopped onions; 3 tsp. salt; 2/3 c. sugar; 3 Tbsp. flour; 2/3 c. vinegar; 1/2 tsp. pepper; 1 1/3 c. water; 8 c. sliced potatoes, cooked

Eats Now Editorial Team · 931 kcal · Salads

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Baked German Potato Salad – a delicious recipe with bacon, celery, onions, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. diced bacon
1 c. sliced celery
1 c. chopped onions
3 tsp. salt
2/3 c. sugar
3 Tbsp. flour
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. sliced potatoes, cooked

1
Fry bacon until crispy; drain.
2
Return 4 tablespoons of fat to skillet.
3
Add celery, onions, salt, flour, sugar, vinegar, pepper and water.
4
Bring to a boil to thicken.
5
Add crispy bacon pieces; pour over cooked potatoes.
6
Bake at 350u00b0 for at least 30 minutes.

931

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced bacon, 1 c. sliced celery, 1 c. chopped onions, 3 tsp. salt, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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