How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, 3/4 c. oil, 3/4 c. plus 3 Tbsp. red wine vinegar, 4 Tbsp. sugar, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 3/4 c. oil; 3/4 c. plus 3 Tbsp. red wine vinegar; 4 Tbsp. sugar; 2 tsp. salt; 1 tsp. seasoning salt; 1/2 tsp. black pepper; 1/2 tsp. onion powder

Red Cabbage Slaw – a delicious recipe with red cabbage, oil, red wine vinegar, sugar, salt, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head red cabbage
3/4 c. oil
3/4 c. plus 3 Tbsp. red wine vinegar
4 Tbsp. sugar
2 tsp. salt
1 tsp. seasoning salt
1/2 tsp. black pepper
1/2 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

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