How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 c. cabbage, shredded, 2 cans Mexican whole kernel corn, 1 can English peas, 1 carrot, shredded, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. cabbage, shredded; 2 cans Mexican whole kernel corn; 1 can English peas; 1 carrot, shredded; 1 onion, cut in rings; 3/4 c. Crisco oil; 3/4 c. sugar; 3/4 c. vinegar; salt and pepper

Vegetable Salad – a delicious recipe with cabbage, kernel corn, peas, carrot, onion, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cabbage, shredded
2 cans Mexican whole kernel corn
1 can English peas
1 carrot, shredded
1 onion, cut in rings
3/4 c. Crisco oil
3/4 c. sugar
3/4 c. vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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