Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 napa cabbage; 12 red bell pepper; 12 green bell pepper; 12 red onion; ¼ cup rice wine vinegar; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 2 tablespoons sesame oil; 2 tablespoons honey; ½ teaspoon dry mustard

Eats Now Editorial Team · 401 kcal · Salads

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Napa Cabbage Slaw – a delicious recipe with cabbage, red bell pepper, green bell pepper, red onion, rice wine vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 napa cabbage
12 red bell pepper
12 green bell pepper
12 red onion
¼ cup rice wine vinegar
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 tablespoons sesame oil
2 tablespoons honey
½ teaspoon dry mustard

1
Thinly slice the cabbage, peppers, and red onion.
2
I use a mandolin for the peppers and onion.
3
Toss them together in a large bowl.
4
For the dressing: wisk together rice wine vinegar, ginger, garlic, sesame oil, honey, and dry mustard.
5
Pour over slaw and toss.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 napa cabbage, 12 red bell pepper, 12 green bell pepper, 12 red onion, and more.

Yes, Napa Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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