Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup salad oil; ½ cup tarragon vinegar; 2 teaspoons sugar; 1 teaspoon salt; ½ teaspoon paprika; 1 head lettuce, shredded; 1 small head cauliflower, separated into flowerettes; 12 bermuda onion, thinly sliced into rings; ½ cup sliced stuffed olives; ½ cup crumbled blue cheese

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup salad oil
½ cup tarragon vinegar
2 teaspoons sugar
1 teaspoon salt
½ teaspoon paprika
1 head lettuce, shredded
1 small head cauliflower, separated into flowerettes
12 bermuda onion, thinly sliced into rings
½ cup sliced stuffed olives
½ cup crumbled blue cheese

1
Combine oil, vinegar, sugar, salt, and paprika in blender.
2
Pour dressing over cauliflower, onion, and olives; cover and refrigerate for at least 1 hour.
3
Add cheese just before serving.
4
Toss gently with chilled lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup salad oil, ½ cup tarragon vinegar, 2 teaspoons sugar, 1 teaspoon salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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