How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 1 Tablespoon Water, 3/4 cups Vinegar ( Cider, White, Malted Or Combination ), 1 teaspoon Salt, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 Tablespoon Water; 3/4 cups Vinegar ( Cider, White, Malted Or Combination ); 1 teaspoon Salt; 3/4 cups Canola Or Vegetable Oil; 1 can French Cut Green Beans, Drained; 1 can White Shoe Peg Corn, Drained; 1 can Early Sweet Peas, Drained; 1 whole Pepper, Chopped; 1 cup Chopped Celerly; 1/2 cups Chopped Sweet Onion; 3 whole Carrots, Fine Dice Or Coarse Grate

Vegetable Salad

Eats Now Editorial Team · 848 kcal · Salads

Vegetable Salad – a delicious recipe with Sugar, Water, Vinegar, Salt, u00be, Green Beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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