Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# bag each frozen; white shoe peg corn,; baby peas&; french style green beans.; microwave vegetables till crisp tender.( corn & peas can be done together).; drain and rinse.; 1 large red pepper, diced; 1 cup chopped celery; 2 bunches green onions, chopped; DRESSING:; 1 tablespoon water; 1/2 cup sugar; 3/4 cup vinegar; 1/2 cup oil; 1 teaspoon pepper; 1/2 teaspoon salt

Eats Now Editorial Team · 408 kcal · Salads

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Vegetable Salad – a delicious recipe with frozen, white shoe peg corn, baby peas, french style green beans, microwave vegetables, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1# bag each frozen
white shoe peg corn,
baby peas&
french style green beans.
microwave vegetables till crisp tender.( corn & peas can be done together).
drain and rinse.
1 large red pepper, diced
1 cup chopped celery
2 bunches green onions, chopped
DRESSING:
1 tablespoon water
1/2 cup sugar
3/4 cup vinegar
1/2 cup oil
1 teaspoon pepper
1/2 teaspoon salt

1
Combine dressing ingredients & bring to boil. Remove from heat and cool. Combine all vegetables in large glass or plastic bowl. Pour dressing over and let chill at least 2 hours or overnight.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1# bag each frozen, white shoe peg corn,, baby peas&, french style green beans., and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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