Kale Salad with Pomegranate and Pumpkin Seeds

1. 1

   In a large bowl, combine the kale, oil, and salt.

2. 2

   Using your hands, massage the leaves, rubbing them with the oil and salt until they become softer, smaller, and darker, about 2 minutes.

3. 3

   Taste a piece.

4. 4

   If its bitter, massage a little more.

5. 5

   Add the pumpkin and pomegranate seeds and gently toss to combine (dont worry if some of the pomegranate seeds burst).

6. 6

   Add the vinegar and toss again.

7. 7

   Check the seasonings, adding a little more oil and/or vinegar, if needed, and serve.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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