How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can peas, drained, 1 (15 ounce) can green beans, drained, 1 (14 ounce) can shoepeg corn, drained, 1 onion, chopped, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can green beans, drained; 1 (14 ounce) can shoepeg corn, drained; 1 onion, chopped; 2 stalks celery, chopped, or more to taste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup white sugar; 1/2 cup cooking oil; 1/2 cup red wine vinegar

Vegetable Salad

Eats Now Editorial Team · 483 kcal · Salads

Vegetable Salad – a delicious recipe with peas, green beans, corn, onion, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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