The Lady'S Coleslaw (Paula Deen) Recipe

Name: The Lady'S Coleslaw (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper, cut into chunks; 1 green onion, cut into chunks; 1/2 large carrot, sliced in 1 inch slices; 1/8 cup chopped fresh parsley leaves; 1 head cabbage (divided); 1/2 cup mayonnaise; 1/2 teaspoon seasoning salt (Jane's Krazy Mixed-up salt recommended); 1/4 teaspoon fresh coarse ground black pepper; 2 tablespoons sugar; 1/4 teaspoon lemon-pepper seasoning; 1 tablespoon white vinegar

Servings: persons

1/2 bell pepper, cut into chunks
1 green onion, cut into chunks
1/2 large carrot, sliced in 1 inch slices
1/8 cup chopped fresh parsley leaves
1 head cabbage (divided)
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (Jane's Krazy Mixed-up salt recommended)
1/4 teaspoon fresh coarse ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

1
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
2
Put processed vegetables into serving bowl.
3
Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
4
Shred the remaining half head of cabbage.
5
Mix cabbage with processed vegetables.
6
In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
7
Mix dressing into vegetables and toss well.
8
Chill for at least 1 hour.
9
Toss again before serving.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bell pepper, cut into chunks, 1 green onion, cut into chunks, 1/2 large carrot, sliced in 1 inch slices, 1/8 cup chopped fresh parsley leaves, and more.

Yes, The Lady'S Coleslaw (Paula Deen) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Lady'S Coleslaw (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions