Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. oil; 1 Tbsp. water; 1 c. sugar; 1 tsp. salt; 1 tsp. black pepper; 1 can French-style green beans; 1 can Shoepeg white corn; 1 can LeSueur green peas; 1 c. chopped celery; 1 chopped green pepper; 1 small jar pimientos; 1 bunch spring onions, chopped

Eats Now Editorial Team · 731 kcal · Salads

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Vegetable Salad – a delicious recipe with vinegar, oil, water, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. black pepper
1 can French-style green beans
1 can Shoepeg white corn
1 can LeSueur green peas
1 c. chopped celery
1 chopped green pepper
1 small jar pimientos
1 bunch spring onions, chopped

1
Mix the first 6 ingredients in a saucepan.
2
Bring to a boil. Put the remaining ingredients into a colander; let drain well. Pour the sauce mixture over the vegetable mixture.
3
Refrigerate overnight or a day ahead of time.
4
This will keep for a week in the refrigerator.

731

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. oil, 1 Tbsp. water, 1 c. sugar, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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