Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with peas, carrots, tomatoes and potatoes. Easy step-by-step instructions inc…
This Vegetable Salad relies on simple, everyday ingredients such as peas, drained, carrots, drained, tomatoes, cut up and cooked potatoes, cut up. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026