How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 can green beans, 1 can whole kernel corn, 1 can small peas, 1 c. cucumbers, diced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can whole kernel corn; 1 can small peas; 1 c. cucumbers, diced; 1 c. green peppers, diced; 1 c. green onions, diced; 1 c. celery, diced

Vegetable Salad – a delicious recipe with green beans, whole kernel corn, peas, cucumbers, green peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can whole kernel corn
1 can small peas
1 c. cucumbers, diced
1 c. green peppers, diced
1 c. green onions, diced
1 c. celery, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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