How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can peas, drained, 1 bunch celery (small), 1 medium onion, chopped, 1 green pepper, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained; 1 bunch celery (small); 1 medium onion, chopped; 1 green pepper; 1 can French-style green beans, drained; pimento, salt and pepper; 1 c. vinegar; 1 c. sugar; 1 c. oil

Vegetable Salad – a delicious recipe with peas, celery, onion, green pepper, green beans, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, drained
1 bunch celery (small)
1 medium onion, chopped
1 green pepper
1 can French-style green beans, drained
pimento, salt and pepper
1 c. vinegar
1 c. sugar
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Salads

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