How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 12 ingredients. The key ingredients include: 4 Irish potatoes, peeled, boiled, drained and salted, 1 zucchini, sliced, 1 cucumber, sliced, 1/2 c. good cucumber sweet pickles, sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Irish potatoes, peeled, boiled, drained and salted; 1 zucchini, sliced; 1 cucumber, sliced; 1/2 c. good cucumber sweet pickles, sliced; 2 or 3 half done carrots; 1 small sweet onion, sliced; cauliflower and broccoli (optional); 1 carton sour cream (small); 1 pkg. Lipton onion soup mix (optional); 1 c. mayonnaise; 1 tsp. sugar; 1/2 tsp. vinegar

Vegetable Salad

Eats Now Editorial Team · 598 kcal · Salads

Vegetable Salad – a delicious recipe with Irish potatoes, zucchini, cucumber, sweet pickles, carrots, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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