Strawberry Salad

1. 1

   Combine gelatin and boiling water in a bowl; stir until gelatin dissolves.

2. 2

   Add strawberries; chill 30 minutes or until partially set.

3. 3

   Add pineapple and pecans; stir well.

4. 4

   Spread half of gelatin mixture evenly into an 8-inch square pan coated with cooking spray; chill slightly.

5. 5

   Stir sour cream into remaining gelatin mixture; spread evenly into pan.

6. 6

   Chill 20 minutes or until set.

7. 7

   Cut into squares and serve on lettuce leaves.

8. 8

   Yields 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.