How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can Veg-All, drained well, 1 can Mexi-corn, drained well, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All, drained well; 1 can Mexi-corn, drained well; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped bell pepper; Minute rice; 1 c. boiling water; 1/4 c. vegetable oil; 1/3 c. mayonnaise; salt and pepper; 1 tomato, diced

Vegetable Salad

Eats Now Editorial Team · 942 kcal · Salads

Vegetable Salad – a delicious recipe with Veg-All, corn, celery, onion, bell pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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