Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1 tsp. pepper; 1 (10 oz.) can small peas; 1 (10 oz.) can Shoe Peg corn; 1 (10 oz.) can green beans; 1 small can chopped pimento; 1 c. onion; 1 green pepper; 1 c. celery

Eats Now Editorial Team · 464 kcal · Salads

Jump to Recipe

Vegetable Salad – a delicious recipe with sugar, vinegar, oil, salt, pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper
1 (10 oz.) can small peas
1 (10 oz.) can Shoe Peg corn
1 (10 oz.) can green beans
1 small can chopped pimento
1 c. onion
1 green pepper
1 c. celery

1
Combine and heat first five ingredients until sugar is dissolved.
2
Let cool, then add sugar mixture to vegetables.
3
Stir and chill overnight.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bok Choy Salad
Best Broccoli Salad
Sweet Balsamic Vinaigrette
Watermelon Salad With Feta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy