How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Fruit Salad?

You need 13 ingredients. The key ingredients include: 2 c. cooked turkey, 1 c. seedless grapes, halved, 1 c. water chestnuts, drained and sliced, 1/4 c. slivered almonds, diced, and more.

Is Turkey And Fruit Salad suitable as salads?

Yes, Turkey And Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Fruit Salad Recipe

Name: Turkey And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey; 1 c. seedless grapes, halved; 1 c. water chestnuts, drained and sliced; 1/4 c. slivered almonds, diced; 3 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 9 leaves leaf lettuce; 1 c. celery slices; 1 c. pineapple chunks, drained; 1 c. fruit cocktail, drained; 3/4 c. light mayonnaise; 1 Tbsp. soy sauce; 2 tsp. curry powder

Fresh, crisp and full of flavor — this Turkey And Fruit Salad is a must-try. Made with turkey, seedless grapes, water chestnuts and slivered almonds. Ea…

This Turkey And Fruit Salad relies on simple, everyday ingredients such as cooked turkey, seedless grapes, halved, slivered almonds, diced and lemon juice. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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