Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. apple cider vinegar; 1 Tbsp. water; 1/2 c. Crisco oil; 1 tsp. salt; 1 c. sugar; 1/2 tsp. black pepper; 1 can French-style green beans; 1 can LeSueur sweet peas; 1 can white Shoepeg corn; 1 small jar diced pimentos; 1/2 bell pepper, diced; 1 bunch green onions; 1 c. diced celery

Eats Now Editorial Team · 729 kcal · Salads

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Vegetable Salad – a delicious recipe with apple cider vinegar, water, Crisco oil, salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
1 Tbsp. water
1/2 c. Crisco oil
1 tsp. salt
1 c. sugar
1/2 tsp. black pepper
1 can French-style green beans
1 can LeSueur sweet peas
1 can white Shoepeg corn
1 small jar diced pimentos
1/2 bell pepper, diced
1 bunch green onions
1 c. diced celery

1
Mix and drain green
2
beans, sweet peas, corn, pimentos, bell pepper, onions and
3
celery.
4
Mix
5
apple
6
cider
7
vinegar, water, oil, salt, sugar and black pepper.
8
Bring to boil.
9
Let cool. Pour over vegetables.
10
Make the day before serving.

729

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 1 Tbsp. water, 1/2 c. Crisco oil, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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