How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) bag mixed vegetables, 1 can light red kidney beans, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) bag mixed vegetables; 1 can light red kidney beans; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. sugar; 1/4 c. vinegar; 2 Tbsp. oil

Vegetable Salad – a delicious recipe with mixed vegetables, light red kidney beans, onion, green pepper, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) bag mixed vegetables
1 can light red kidney beans
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. sugar
1/4 c. vinegar
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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