Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can peas; 1 can white corn; 1 small onion; 3 stalks celery; 1 green pepper; 1 small pimento; 1/2 tsp. celery seed (optional); 1 1/2 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1/2 c. oil

Eats Now Editorial Team · 843 kcal · Salads

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Vegetable Salad – a delicious recipe with green beans, peas, white corn, onion, stalks celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can peas
1 can white corn
1 small onion
3 stalks celery
1 green pepper
1 small pimento
1/2 tsp. celery seed (optional)
1 1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 c. oil

1
Drain green beans, peas and white corn.
2
Chop onion, celery, green pepper and pimento.
3
Mix all together.

843

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can peas, 1 can white corn, 1 small onion, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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