How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Olive Salad?

You need 9 ingredients. The key ingredients include: 1 large boston lettuce, separated, 1 1/2 red onions, cut into 8 thin slices, 16 large Spanish olives with pimento, sliced, 2 red peppers, cleaned, seeded and sliced into 8 rounds, and more.

Is Spanish Olive Salad suitable as salads?

Yes, Spanish Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Olive Salad Recipe

Name: Spanish Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boston lettuce, separated; 1 1/2 red onions, cut into 8 thin slices; 16 large Spanish olives with pimento, sliced; 2 red peppers, cleaned, seeded and sliced into 8 rounds; 4 large mushrooms, sliced; 1 large navel orange, peeled, sliced into 6 rounds, then halved; 1 small cucumber, scored and sliced; fresh chives; 1 cup bottled vinaigrette dressing

Spanish Olive Salad – a delicious recipe with boston lettuce, red onions, olives, red peppers, mushrooms, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large boston lettuce, separated
1 1/2 red onions, cut into 8 thin slices
16 large Spanish olives with pimento, sliced
2 red peppers, cleaned, seeded and sliced into 8 rounds
4 large mushrooms, sliced
1 large navel orange, peeled, sliced into 6 rounds, then halved
1 small cucumber, scored and sliced
fresh chives
1 cup bottled vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Salads

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