How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can whole corn, drained, 1 c. chopped celery, 1 c. green pepper, 1 c. green onions, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole corn, drained; 1 c. chopped celery; 1 c. green pepper; 1 c. green onions; 2 tsp. mustard; 1/4 c. chopped pimentos; 3 Tbsp. salad oil; 1/4 c. vinegar

Vegetable Salad – a delicious recipe with corn, celery, green pepper, green onions, mustard, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can whole corn, drained
1 c. chopped celery
1 c. green pepper
1 c. green onions
2 tsp. mustard
1/4 c. chopped pimentos
3 Tbsp. salad oil
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

Eats Now Editorial Team

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Vegetable Salad

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