How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 can small peas, 1 can Shoepeg corn, 1 can French-style green beans (reserve 1 Tbsp. bean juice), 1 small jar pimentos, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small peas; 1 can Shoepeg corn; 1 can French-style green beans (reserve 1 Tbsp. bean juice); 1 small jar pimentos; 1 c. chopped green pepper; 1 c. chopped celery; 1 c. chopped onion

Vegetable Salad – a delicious recipe with peas, corn, green beans, pimentos, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can small peas
1 can Shoepeg corn
1 can French-style green beans (reserve 1 Tbsp. bean juice)
1 small jar pimentos
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

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