Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 3/4 c. lemon juice; 1 1/2 tsp. salt; 1 c. finely cut celery; 1 can Shoe Peg corn, drained; 8 finely chopped green onions; 1 small jar pimentos, drained; 1 can LeSueur English peas, drained; 1 large can French-style green beans

Eats Now Editorial Team · 775 kcal · Salads

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Vegetable Salad – a delicious recipe with sugar, oil, lemon juice, salt, celery, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. oil
3/4 c. lemon juice
1 1/2 tsp. salt
1 c. finely cut celery
1 can Shoe Peg corn, drained
8 finely chopped green onions
1 small jar pimentos, drained
1 can LeSueur English peas, drained
1 large can French-style green beans

1
Mix the first 4 ingredients; bring to a boil and cool.

775

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 3/4 c. lemon juice, 1 1/2 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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