Vegetable Salad — Salads recipe

Vegetable Salad

Eats Now Editorial Team  · 3 kcal  · Salads

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Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with mixed vegetables, water chestnuts, onions and salt. Easy step-by-step in…

This Vegetable Salad relies on simple, everyday ingredients such as diced onions, salt and pepper to taste, of garlic powder and ranch dressing. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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