How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans mixed vegetables, 1 (8 oz.) can water chestnuts, chopped, 2 Tbsp. diced onions, salt and pepper to taste, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans mixed vegetables; 1 (8 oz.) can water chestnuts, chopped; 2 Tbsp. diced onions; salt and pepper to taste; dash of garlic powder; 1/2 c. Ranch dressing

Vegetable Salad – a delicious recipe with mixed vegetables, water chestnuts, onions, salt, garlic, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 oz.) cans mixed vegetables
1 (8 oz.) can water chestnuts, chopped
2 Tbsp. diced onions
salt and pepper to taste
dash of garlic powder
1/2 c. Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Salads

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