Pumped Up Potato Salad Recipe

Name: Pumped Up Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 cup elbow macaroni, uncooked (about 4 ounces); 1/4 cup honey mustard dressing; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon apple cider vinegar; One 24-ounce package prepared potatoes, such as Reser's Potato Express; 2 medium carrots, grated (from the salad bar); 2 stalks celery, finely chopped; 2 hard-boiled eggs, chopped (from the salad bar); 1 red bell pepper, finely chopped (from the salad bar); Freshly ground black pepper; 2 scallions, sliced

Servings: persons

Kosher salt
1 cup elbow macaroni, uncooked (about 4 ounces)
1/4 cup honey mustard dressing
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
One 24-ounce package prepared potatoes, such as Reser's Potato Express
2 medium carrots, grated (from the salad bar)
2 stalks celery, finely chopped
2 hard-boiled eggs, chopped (from the salad bar)
1 red bell pepper, finely chopped (from the salad bar)
Freshly ground black pepper
2 scallions, sliced

1
Bring a large pot of water to a boil over high heat.
2
Add a big pinch of salt and the pasta and cook according to the package directions until the pasta is tender.
3
Drain the pasta, rinse with cold water and set aside.
4
In a large bowl, mix together the honey mustard dressing, mayonnaise, sour cream and apple cider vinegar.
5
Add the pasta, potatoes, carrots, celery, eggs and bell peppers.
6
Mix until all the ingredients are well coated.
7
Taste and adjust the seasoning with salt and pepper.
8
Refrigerate until ready to serve.
9
When ready to serve, put into a serving bowl and garnish with the scallions.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 1 cup elbow macaroni, uncooked (about 4 ounces), 1/4 cup honey mustard dressing, 1/4 cup mayonnaise, and more.

Yes, Pumped Up Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumped Up Potato Salad

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