How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad In Melon Rings?

You need 12 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 4 c. cut up cooked chicken, 1 c. diced celery, 1/3 c. chopped onions, and more.

Is Chicken Salad In Melon Rings suitable as salads?

Yes, Chicken Salad In Melon Rings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad In Melon Rings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad In Melon Rings Recipe

Name: Chicken Salad In Melon Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 4 c. cut up cooked chicken; 1 c. diced celery; 1/3 c. chopped onions; 1 tsp. salt; crisp greens; 1/2 tsp. pepper; 1 jar sliced pimento, drained; 1/4 c. diced roasted almonds; 1/3 c. mayo or salad dressing; 2 cantaloupes or honeydew; 1 c. seedless green grapes

Fresh, crisp and full of flavor — this Chicken Salad In Melon Rings is a must-try. Made with lemon juice, chicken, celery and onions. Easy step-by-step …

This Chicken Salad In Melon Rings relies on simple, everyday ingredients such as lemon juice, cut up cooked chicken, diced celery and chopped onions. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Salad In Melon Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions