How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 c. frozen white petite corn, 1 1/2 c. frozen petite peas, 1 c. chopped green onions, 1 red and 1 green pepper, chopped, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. frozen white petite corn; 1 1/2 c. frozen petite peas; 1 c. chopped green onions; 1 red and 1 green pepper, chopped; 1 c. sliced celery; 1/2 tsp. salt; 1/3 c. sugar (or to taste); 1/3 c. vinegar; 1/3 c. water; 1 Tbsp. vegetable oil

Vegetable Salad

Eats Now Editorial Team · 306 kcal · Salads

Vegetable Salad – a delicious recipe with frozen white petite corn, frozen petite peas, green onions, red, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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