Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium cabbage; several carrots; 1 onion; 1 green pepper; 3 or 4 stalks celery; 3/4 c. vinegar; 3/4 c. oil; 1 1/4 c. sugar; 1 tsp. mustard seed; salt

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with cabbage, carrots, onion, green pepper, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
several carrots
1 onion
1 green pepper
3 or 4 stalks celery
3/4 c. vinegar
3/4 c. oil
1 1/4 c. sugar
1 tsp. mustard seed
salt

1
Shred all vegetables.
2
Mix oil, vinegar, sugar and spice. Boil and pour over vegetables.
3
This keeps a long time in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, several carrots, 1 onion, 1 green pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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